The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup

The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup

The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup

Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup

Yield: 10 Servings

Ingredients:
1 medium onion, diced
2 medium carrots, finely diced
1 pound frozen broccoli florets
2 (10.5-ounce) cans cream of celery soup
1 pound frozen broccoli florets
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Instructions:

First step is Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. Cover and cook on the HIGH setting for 4 hours. The veggies will be soft and the flavors will be marvelous!

And then, Use an immersion blender or potato masher to purée the soup about three-quarters of the way smooth in order to leave some chunks for delicious texture. (Alternatively, use a regular blender. Just be sure to blend only 1 cup at a time and use extreme caution. Then return it to the slow cooker.)

And then, visit for full instruction : https://www.thekitchn.com/recipe-slow-cooker-broccoli-cheddar-soup-from-the-pioneer-woman-253203

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