Vegan Jambalaya

Vegan Jambalaya

Vegan Jambalaya

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins! ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast

Prep time: 00:07
Cook time: 00:08
Total time: 00:15

Yield: 4 Servings

Ingredients:
2 stalks of celery, chopped
1 red onion, chopped
2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
3 cloves of garlic, minced
1 red bell pepper, cut into medium-sized chunks
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.

And then, Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.

And then, visit for full instruction : https://veganheaven.org/recipe/vegan-jambalaya-with-beans/

Rated 4/5 based on 93 Reviews

Bagikan ke Facebook